About

Engage a Taste of the South or From Around the World

We are known as a full-service catering and events planning company, but LowCountry Catering is most passionate about food.  Innovative menus, quality resources and a true love for the art and science of food preparation have defined us amongst our clientele.  Serving authentic Carolina cuisine since 1986 throughout Georgia and beyond, we have carved out a solid reputation.  Client testimonials are rich in praise for our Southern culinary excellence, as well as our other styled array of dishes we produce from many other cultures.  Good food is good food regardless of regional origin.

We provide gracious Southern service and our commitment to your event is apparent from our first conversation.  Through the planning and later the all-important detailed service execution, LowCountry is assured to exceed your expectations with some of these general themes:

20140914_130712 - Copy_edited-1

Served Dinners that Soar!

Refreshing salads and fresh baked breads make a great introduction of the meal to come. Live fire grilled steaks, expertly stuffed chicken, subtly seasoned fish and masterful vegetarian entrees are all presented with seasonal flair and enticing flavor to please your guests.  Attentive, yet unobtrusive service is our hallmark.

Dining Alfresco Y’all!

The very best of open air dining under the stars paired with some Southern Classics is a great combination for your special guests. Try our Southern Caprese made from Cherokee Red vine ripened tomatoes, basil from our garden, locally sourced cheese, rich olive oil and aged balsamic. Enjoy risotto with grilled Georgia quail. Or how about fresh citrus spiked chicken and herb laced pork loins cooked over live oak coals?

 
Tablescape
grilling ribs

Heritage ‘Cue

The true definition of barbeque literally means “cooked over live coals”.  Nobody knows the art of grilling and smoking over live coals better than LowCountry.  Thirty years of experience validates our claim.  The taste is the proof and the addiction is real!

The Roots of LowCountry

From the “Flying Lady Dinner Buffet” to our famous “Live Fire Oyster Roasts” or even our classic Southern dishes like “Smoked Brisket Mac & Cheese” or fresh corn on the cob, dusted with specialty salts, the roots of LowCountry Carolina cuisine run deep in our world of entertaining.

white corn in husk
Pecan Pie- Dessert pic

Every Great Meal Should End with Dessert!

From exotic Chocolate desserts to good old-fashioned Banana Pudding, we have the cure for your sweet tooth.  Our famous “Aunt Nell’s Chocolate Walnut Brownies” are officially endorsed by Hershey’s!  Our Lorna Doone & Blood Orange Parfaits combine a classic American cookie and the exotic flavor of sweet blood oranges in a modern mini desert presentation.  If decadent is your style, there is nothing like our “Bourbon Bread Pudding” paired with High Road Craft Fleur de Sel Vanilla Ice Cream, oh my!

You're just one click away!