For more than 40 years, LowCountry Catering has earned the trust of clients across Atlanta and the Southeast by creating extraordinary weddings, corporate events, nonprofit galas, and private celebrations. Every event is guided by exceptional cuisine, meticulous planning, and genuine Southern hospitality—delivered by a team that believes your guests deserve nothing less than an unforgettable experience. As a proud family-owned, woman-led business, our commitment remains unchanged: to treat every event as if it were our own—with professionalism, warmth, attention to detail, and a relentless pursuit of excellence.
Founded in 1986- Four Decades of Trust
LowCountry began with a simple belief: exceptional hospitality has the power to bring people together. What started as Atlanta's pioneering full-service barbecue caterer has evolved and grown into one of the Southeast's most respected catering companies, trusted to serve everyone from Fortune 500 companies and nationally recognized brands to elegant weddings, nonprofit organizations, and families celebrating life's most meaningful moments.
Today, under the leadership of President Jessica Brown, LowCountry Catering continues to blend four decades of experience with fresh ideas, refined cuisine, and flawless execution.
Whether we are serving an intimate gathering, a corporate celebration, or a once-in-a-lifetime wedding, our promise is simple:
To create remarkable experiences through exceptional food, impeccable service, and hospitality that leaves a lasting impression.
The Roots of LowCountry
For more than 40 years, LowCountry Catering has honored the rich traditions of Carolina LowCountry cuisine while continually evolving to meet the tastes of today's weddings, corporate events, and private celebrations. Although our Southern roots remain at the heart of everything we do, our chefs also draw inspiration from cultures and cuisines around the world. The result is thoughtfully crafted menus that blend authentic flavors, global influences, exceptional ingredients, and the gracious hospitality that has earned our clients' trust for generations.
Alfresco Dining, Elevated
There's something unforgettable about sharing an exceptional meal beneath the open sky. Whether beneath café lights, on a scenic lawn, or under a canopy of stars, our chefs create an outdoor dining experience that celebrates the best of Southern hospitality. From garden-fresh seasonal ingredients and live fire cooking to thoughtfully crafted regional favorites, every menu is designed to complement the beauty of your surroundings and create an evening your guests will long remember.
The Art of the Plated Dinner
Beautifully composed plates built around ingredients your guests know and flavors they’ll remember. Our menus draw from our Southern roots and inspiration from around the world, balancing refined technique with food that still feels approachable, generous, and meant to be enjoyed.
Behind every plate is a service team equally focused on the experience with warm hospitality, polished attention to detail, and remarkably efficient service that keeps even the largest dinners moving beautifully.
Sweet Bites & Something More
There’s always room for something sweet. From nostalgic favorites like Aunt Nell’s Chocolate Walnut Brownies and Bourbon Bread Pudding to beautifully presented Sweet Bites, our desserts are familiar, fun, and made to leave a lasting impression.
Serve them as the perfect finish to dinner, pass Sweet Bites on the dance floor, or bring out a late-night treat when the party needs a little second wind. Weddings, corporate celebrations, or just because — we’ll always find a good excuse for dessert.
