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Passed Appetizers & Hors D'oeuvres
Seated & Served Dinner Menu Selections
Signature Cocktail Buffet
Straight Down Peachtree Street Buffet
Luxe Comfort Food Buffet
Stations Menu
Passed Appetizers & Hors D'oeuvres

Passed Appetizers & Hors D'oeuvres

Seafood

Minimum of 3 dozen per item

Sunburst Trout Crostini
Cold Smoked North Georgia Trout spread with roasted capers and lemon zest on house-made crostini.

Smoked Salmon Blini
Cold smoked and thinly sliced salmon on a petite savory pancake with lemon dill cream.

Wild Caught Shrimp Cocktail "Disc"
Our sustainable version of the shrimp "shooter so overplayed by our competitors. Our incredible home-cooked wild shrimp are presented on a petite compostable bamboo dish, draped with fresh cocktail sauce and topped with horseradish sprouts and lemon zest.

Mini Crab Cakes
Panko crusted lump crab, shallots, lemon and herbs served with lemon and topped with remoulade sauce.

Coastal Shrimp Dip Phyllo
Local caught sweet shrimp chilled and tossed in a creamy blend of LowCountry seafood seasonings and fresh lemon.

Ahi Tuna Crisp
Panko crusted and seared ahi-tuna served on a crispy wonton and topped with peach mango relish.

Spicy Tuna Tartar
Served on crispy tortilla with shaved jalapeño & avocado puree.

Meat & Poultry

Minimum of 3 dozen per item

*Fried Chicken & Waffle (Fall-Winter season)
Roasted pumpkin-walnut waffle topped with crispy friend buttermilk chicken bites & drizzled with black pepper-sage infused maple syrup.

*Fried Chicken & Waffle (Spring-Summer season)
Dried cherry-pecan waffle topped with crispy fried buttermilk chicken bites & drizzled with black pepper-sage infused maple syrup.

*Traditional Chicken & Waffle Bite
Plain waffle topped with crispy fried buttermilk chicken bites & drizzled with Vermont maple syrup.

Signature Quail Crostini
Marinated and grilled quail topped with raspberry compote on house-made crostini.

Bacon Wrapped Dates
Goat cheese filled fresh dates wrapped in hickory smoked bacon & topped with balsamic fig drizzle.

Chicken or Beef Wellingtons
Pastry wrapped beef or chicken with savory mushrooms, served with tarragon-garlic aioli.

Pulled Pork Crostini
Lean, hand pulled pork lightly sauced with our vinegar based barbecue sauce and topped with Southern coleslaw on a house-made crostini.

Smoked Chicken Salad Crostini
LowCountry's chicken salad garnished with dried cranberries on house-made crostini.

Beef Tenderloin Crostini
Sliced tenderloin, red onion confit and a touch of creamy horseradish sauce on house-made crostini.

Dried Pears wrapped with Prosciutto
Dried pears plumped with premium Cognac & lemon, strip of prosciutto.

Crispy Fried Pork Rinds & Pimento Cheese
House-fried crispy pork rinds topped with Aunt Virginia's southern pimento cheese spread.

Mini Beef Sliders
Topped with bacon jam and candied jalapeños.

Smoked Chicken Salad Pinwheels
Slow smoked premium chicken blended with pecans, onions and celery rolled in a tomato tortilla.

Vegetarian

Minimum of 3 dozen per item

Stuffed "Baby Bella" Mushrooms
Earthy, bit-sized mushrooms stuffed with parmesan-herb panko.

Smoked Gouda Grit Cakes
Pan seared and finished with tomato jam.

Grilled Veggie Skewer (Vegan)
Grilled Portobello, olives, grape tomatoes and zucchini on a skewer with a white balsamic glaze.

Stuffed Sweet & Spicy Mini Peppers
Goat cheese stuffed Peppadew peppers topped with fig-balsamic glaze.

Goat Cheese Filled Endive Spears
Stuffed sweet bell peppers and fresh chives.

Cayenne-Cheddar Biscuit with Cream Cheese & Pepper Jelly
Crispy baby cheese biscuits topped with cream cheese topped with our special sweet pepper jelly.

Pimento Cheese Spread Pinwheels
Aunt Virginia's southern pimento cheese spread rolled in a spinach wrap.

Vidalia Onion Tartlets
Sweet Vidalia onions caramelized and blended with goat cheese baked in a pastry shell.

Bruschetta
Fresh feta, basil, and tomato on garlic toasted French bread.

Caprese Skewers
Mini mozzarella cheese balls skewered with tender basil leaves and juicy tomatoes drizzled with tangy-sweet balsamic reduction.

Specialty Items and Game

Minimum of 3 dozen per item

Lollipop Lamb Chops
Lightly dusted with smoked pepper spice blend, grilled over live coals & served with garlic aioli.

Grilled Venison Loin Medallions
Parmesan flatbread, blueberry compote & micro basil.

Duck Confit
Served in phyllo cup with gorgonzola and micro celery.

Fried Alligator Bites
Marinated for tenderness, crispy fried and served with ancho chili remoulade

Wild Boar Loin
Sweet potato chip, huckleberry compote, and chives.

Venison Tacos
Petite flour tortillas filled with ground venison, tomatoes and queso cheese, accented with candied hot peppers.

Game in a Blanket
Venison sausage & smoked cheddar rolled in tender pastry, molasses scented ketchup

Crispy Fried Buttermilk Batter Frog Legs
Crispy fried and served with a lemony garlic aioli.

 

Seated & Served Dinner Menu Selections

Served & Seated Dinner Menu Selections

Spring-Summer 2018

Passed Hors D'oeuvres

Included

Your final served dinner menu price includes 3 pieces of hors d’ oeuvres per guest.
Please speak with you Event Specialist regarding our tremendous selection of seasonal bites-sized appetizers!

Pre-Set Appetizer Bite

Optional item:

LowCountry BBQ Shrimp & Summer Gazpacho Salsa
Pesto Rouillie

Smoked Roasted Chilled Tenderloin of Beef on Corn Cake
Barolo Aioli, Chive

Sweet Grass Dairy Weekly Cheese Selection
Peach Marmalade, Herb Biscuit, Mint

Pulled Barbecue Chicken Salad Crostini
Crème Fraiche, Fried Sage

Salad Course

Spring-Summer Salad Selections - Please choose one (1) item:

Bibb Lettuce Wedge Salad
Draped with fresh marinated baby Tomatoes, Gorgonzola-Buttermilk Ranch and Scallions

Field Greens and Baby Spinach in Bibb Cup
Tossed with Candied Pecans, fresh sliced Strawberries, local Goat Cheese and Orange-scented White Balsamic Vinaigrette, topped with Whole Wheat Croutons

LowCountry Caprese Salad
The BEST local tomatoes we can find are layered with fresh Mozzarella, drizzled with aged Balsamic, basil infused Extra Virgin Olive oil, Sea Salt fresh ground Tellicherry Pepper & crunchy Cornbread Croutons

Mesclun Greens & Arugula
Tossed with Seedless red Grape, Toasted Almonds, and Lemon-Verbana scented Champagne Vinaigrette topped with shaved Asiago

Caesar Salad (Warm season)
Crisp romaine lettuce tossed with crunchy pasta croutons, parmesan cheese and a non-traditional Basil-Caesar vinaigrette dressing

Breads

Included - Please choose two (2) items:

Homemade Popovers, Mini Jalapeño Cheddar Cornbread Muffins, Focaccia, Mini Buttermilk Biscuits, Fresh Baked Soft or European Style Rolls
All breads served with your choice of whipped creamery butter, honey-butter or infused olive oil

Entree Course

Spring-Summer Entrée Selections - Please choose one (1) item:

6 oz. Beef Filet, Char-Grilled
With roasted Asparagus, blistered Grape Tomatoes and Garlic Mashed Potatoes

Whiskey Glazed Beef Tenderloin
Marinated in our chef's own whiskey glaze, our tenderloin is grilled over hickory charcoal to seal in the flavors. Served with Herb-Roasted New Potatoes, sautéed Fence Greens & horseradish cream sauce

Bloody Mary Grilled Beef Tenderloin
Lightly marinated in spicy Horseradish, black pepper and tomato juice before grilling, served with roasted celery root and red "b" potatoes, blistered tomatoes, creamy horseradish on the side

Grilled Chef's Cut Chicken Breast, Lemon-Thyme Basted
Served over our famous Southern Squash Casserole, accented with Chef's Choice Local Vegetable Selection

Lemon Caper Chicken
Chef's cut breast marinated roasted and draped with a buttery white wine lemon sauce with capers, tomato, parsley, Greek oregano & Lemon thyme

Peach Glazed BBQ Chicken Breast
With Country Ham spiked Green Beans, Sliced Heirloom Tomato, fresh creamy Polenta

Sausage Stuffed Boneless Quail
Flavored with our proprietary LowCountry spice blend, served with risotto "soufflé," wilted greens and blistered tomatoes

Chipotle Roasted Butterfly Pork Tenderloin
Accented with a light orange blossom honey spiced demi-glace, accompanied by Spanish rice cake, Chef's seasonal grilled vegetables

Cornbread and Pecan Stuffed Pork Tenderloin
Blackstrap Molasses glaze, Zucchini Stuffed with Tomato-Field Pea Compote, Pan Gravy

Lamb Chops
Market Price

LowCountry Smoke-Roasted Salmon Fillet
Tomato-Basil Fondue, sautéed Squash Medley, Sweet Summer Corn infused Mashed Potatoes

LowCountry Redfish
House specialty - Eggplant Lasagna, Pesto grilled Vidalia Onion Ring, baby Cheddar-Herb, Rustic Marinara

Wild Salmon Mac & Cheese
Grilled salmon fillet set on top of a smoked Gouda mac & cheese cake, blistered tomatoes, sauced with a warm bacon, brown sugar and green onion vinaigrette. Add grilled prawn - $6

LowCountry Crab Cakes
On a raised bed of sautéed spinach, julienne carrots and swiss chard, preserved lemon scented scallion cream

Warm Mushroom Wellington
A heavenly blend of cultivated and wild mushrooms, ricotta, Amontillado sherry and parmesan Reggiano fills delicate pastry, accented with golden beet & scallion vinaigrette

Open-Faced Vegetable Parcel
Vivid seasonal roasted vegetables lightly enhanced with herbs and placed inside flaky pastry, Palmetto Farms brown rice, tomato coulis

 

May We "Put a Little Surf on Your Turf?"

Market Price

Want a great addition to one of the above dishes? Let us add the following to your entrée:
Diver Scallops, Maine Lobster Tail, Petite Sea Bass Cheeks, Grilled Prawns

Dessert Course

Spring-Summer Dessert Selections - Please choose one (1) item:

Chilled White Chocolate Parfait
With a Raspberry Infusion, Candied Basil Crystals

Late Summer Blueberry or Cherry Crisp
Served Ambient temperature with a Cinnamon-Maple Streusel and Chantilly Cream

Mamma's Creamy Banana Pudding
Layered with Vanilla Wafers & garnished with White Chocolate Shavings

House-Crafted Key Lime Pie Tartlettes
Authentic Key Lime recipe handed down from the decades, with a simple graham crust, whipped cream and candied lime accents

Fresh Seasonal Berries
Served in champagne flat with Blood Orange Anglaise, fresh Mint

Tableside Coffee Service

Fresh Brewed French Roast Coffee
Served with traditional sweetener selection and coffee cream, decaffeinated and regular brews.

Signature Cocktail Buffet

Signature Cocktail Buffet

Passed Hors D'oeuvres

Includes 3 pieces per guest 

Please note we have a tremendous variety of selections available upon request! You may select 3 items from our “standard” hors d’oeuvres menu.

LowCountry Signature Cocktail Party Display

Whiskey Glazed Beef Tenderloin
Marinated in our chef's own whiskey glaze, our tenderloin is grilled over hickory charcoal to seal in the flavors, then sliced thin, served ambient with our creamy horseradish sauce and thinly sliced baguette.

Southern Comfort Charcuterie
Locally sourced sausages, country ham, chicken liver pate served with house crafted mustards.

LowCountry Local Artisan Cheese Display
Chef’s selection of finest quality regionally produced cheeses. Selections may include ripened cow and goat cheese varieties, firm and soft-ripened, served with seedless grapes, dried fruits, homemade conserves, chutney, artisan crackers & sliced breads.

Our Chef's Seasonal Local Farm Side Dish
Our key local farm sources let our Chef know what is coming out of the rich Georgia soil at the peak of freshness that week. Enjoy his culinary magic as he prepares a lovely salad, cold vegetable dish or another gourmet treat for your guests!

Hot Artichoke Parmesan Souffle
Artichokes and garlic blended with parmesan cheese, select spices and baked to perfection. Served with fresh baked crostini an pita chips.

Sun-Dried Tomato Hummus
Served with crispy pita chips and seasonal vegetables for dipping.

Fresh-Baked Sweet Onion & Herb Artisan Focaccia
Drizzled with basil oil and served with delicious mixed olive tapenade.

Package Includes

Based on a minimum count of 100 guests.

Based on four (4) hours of event time from guest arrival to departure, and food quantities to support partial guest seating. Your price includes: core support staff for a standard set up, appropriate set up and clean up time, eco-friendly bamboo dinner plates, stainless steel flatware, paper dinner napkins, all food-service equipment & vessels for your menu, buffet tables, buffet linens, traditionally styled buffet décor.

Price does not include guest seating, additional staffing needs, optional services, a variable production fee and appropriate sales tax.

Please contact your LowCountry catering specialists for menu inspiration, décor ideas, or any other services or thoughtful strategic planning you may require.

Straight Down Peachtree Street Buffet

Straight Down Peachtree
Street Buffet

 

Our Famous Barbecue

Our famous barbecue - your choice of two (2) items:

Pulled Pork Barbecue
LowCountry's signature entree is slow smoked for 16 hours with hickory and pecan wood, creating just the right amount of flavor. The whole ham is pulled by hand to ensure you enjoy the leanest meat possible. We then lightly season and toss with our vinegar based barbecue sauce.

Pulled Smoked Chicken
Seasoned all white meat chicken breast, slowly smoked, hand pulled and tossed in our tomato based barbecue sauce.

Barbecued Beef Brisket 
Apple cider and sage marinated, served ambient temperature with green tomato chutney. (Please add 3.50 per guest)

LowCountry Barbecue Sauces
Carolina style vinegar based and tomato based barbecue sauces.

LowCountry Sides

Your choice of two (2) items:

Home Style Macaroni & Cheese
Our killer mac & cheese crafted with a blend of parmesan, sharp cheddar & jack cheeses.

Southern Coleslaw
Crisp cabbage, carrots & radishes in a light, sweet and creamy blend.

Brunswick Stew
Our signature blend of meats, corn, tomato and okra, a true classic.

Red Skin Potato Salad
With egg, mayo and a hint of mustard.

Barbecue Baked Beans
Slow cooked in brown sugar with LowCountry pork and tomato based barbecue sauce. (Vegetarian option available)

Tomato-Cucumber Salad
Seasonal ripe tomatoes, Vidalia Onions & crisp cucumbers with fresh basil tossed in Greek dressing.

Southern Style Green Beans
Italian cut green beans with country ham & minced sweet onions, braised tender. (Vegan option available)

Included:
Slider & full sized soft buns, premium Schwartz dill pickle slices

Full Service Package Includes

Based on a minimum count of 100 guests.

Based on four (4) hours of event time from guest arrival to departure, and food quantities to support full guest seating. Your price includes: core support staff for a standard set up, appropriate set up and clean up time, eco-friendly bamboo dinner plates, stainless steel flatware, paper dinner napkins, all food-service equipment & vessels for your menu, buffet tables, buffet linens, traditionally styled buffet décor.

Price does not include guest seating, additional staffing needs, optional services, a variable production fee and appropriate sales tax.

Please contact your LowCountry catering specialists for menu inspiration, décor ideas, or any other services or thoughtful strategic planning you may require.

Luxe Comfort Food Buffet

Luxe Comfort Food Buffet

Passed Hors D'oeuvres

Includes 3 pieces per guest 

We have conveniently suggested the following items for your menu, but please not we have a tremendous variety of other selections available upon request!

Bacon Wrapped Dates
Goat cheese filled and topped with balsamic drizzle.

Wild Caught Shrimp Cocktail "Disc"
Our sustainable version of the shrimp "shooter" so overplayed by our competitors. Our incredible home-cooked wild shrimp are presented on a petite compostable bamboo dish, dipped with fresh cocktail sauce and topped with daikon sprouts and lemon zest.

Vidalia Onion Tartlets
Sweet Vidalia onion caramelized with goat cheese baked in a pastry shell. 

Entrees

Please choose two (2) items

Locally Sourced Chicken, Lemon Caper Style
Hormone free, boneless breast roasted and draped with buttery white wine lemon sauce with capers, tomato, parsley, Greek oregano & lemon thyme.

Smoke Roasted Fresh Salmon Fillets
Fresh Atlantic salmon, smoke-roasted to perfection over aromatic hickory coals. 3 oz individual fillets served ambient temperature with lemon dill cucumber sauce.

Chef's All-Natural Stuffed Pork Loin 
Spinach, smoked Gouda and dried fruit stuffed pork loin, natural au jus, served warm from the chafer.

Grilled Breast of Chicken, Sourced Locally
Sliced into medallions and topped with a velvety smooth Asiago-Pinot Grigio sauce and wild mushrooms.

Whiskey Glazed Beef Tenderloin
Marinated in our chef's own whiskey glaze, our tenderloin is grilled over hickory charcoal to seal in the flavors, then sliced and presented ambient temperature.

Lightly Blackened Fillet of Mahi-Mahi
3 oz fillets nestled on a bed of sautéed fresh kale and sweet peppers, drizzled with lemon Chardonnay cream.

LowCountry Side Starches

Please choose two (2) items

Wild and Brown Rice Melange
Cooked with rich vegetable broth, celery root and fresh herbs.

Whipped Potatoes
Yukon Golds whipped with whole butter & heavy cream.

Roasted New Potatoes
Red bliss potatoes in olive oil, blended herbs, lemon & garlic roasted to golden brown.

Tomato Mozzarella Penne
Penne pasta tossed with melted tomatoes, fresh mozzarella and basil.

Potatoes Au Gratin
Rich cream, thinly sliced onions and potatoes, aromatic cheeses blended together and baked to tender in the middle and crusty on top.

LowCountry Side Dishes

Please choose two (2) items

Summer-Spring Garden Selections

Broccoli Rabe
Tossed in garlic butter with a squeeze of lemon, served warm.

Grilled Asparagus
Open flame grilled asparagus, chilled then topped with lemon aioli.

Seasonal Vegetable Medley
An ambient presentation of grilled squash, roasted red & green peppers, grilled zucchini and caramelized Vidalia onions.

Garden Green Beans
Sautéed with roasted garlic and caramelized onions.

Braised Carrots
Oblique cut organic carrots roasted with garlic and local honey butter.

Fall-Winter Garden Selections

Roasted Root Vegetables
Seasonal turnips, yellow beets, parsnips and organic carrots.

Roasted Cauliflower
Charred for sweetness and laced with fragrant mild seasonings.

Roasted Brussel Sprouts
Tossed in warm bacon marmalade and champagne vinaigrette.

Sautéed Kale And Swiss Chard
Lightly sautéed with olive oil and garlic.

Roasted Spaghetti Squash
Tossed with parmesan and bacon.

Fresh Salads

Please choose one (1) item

Summer-Spring Salad Selections

Field Greens and Baby Spinach
Tossed with candied pecans, fresh sliced strawberries, local goat cheese and orange-scented white balsamic vinaigrette, topped with whole wheat croutons.

Local Baby Kale Salad
Tossed with lemon-champagne vinaigrette, feta cheese and dried blueberries.

New South Caprese Salad
Fresh vine ripened tomatoes, Chef's local cheese selection & shaved Vidalia onions accented by chives and balsamic reduction.

Orange Blush Tossed Salad
A crisp mixture of fresh greens, orange segments, cucumbers served with a tangy citrus dressing.

Fall-Winter Salad Selections

Crisp Apple & Cool Weather Kale Salad
Crispy peak of the season apples, sweet celery, dried Montmorency cherries & caramelized walnuts tossed in a creamy apple cider dressing.

Mediterranean Couscous & Roasted Butternut Squash
With orange champagne vinaigrette.

Baby Arugula
Roasted mushrooms, tiny pan-fried potatoes and goat cheese with cabernet vinaigrette.

Caesar Salad
Crisp romaine lettuce tossed with shredded radicchio, radishes, garlic croutons, parmesan cheese and creamy Caesar dressing.

LowCountry Bread

Please choose two (2) items

Homemade Popovers, Home-Baked Focaccia, Fresh Soft or European Style Rolls

All breads served with your choice of whipped creamery butter, honey or infused olive oil.

Full Service Package Includes

Based on a minimum count of 100 guests.

Based on four (4) hours of event time from guest arrival to departure, and food quantities to support full guest seating. Your price includes:core support staff to include one Event Manager and one Culinary Manager for a standard set up, appropriate set up and clean up time, eco-friendly bamboo dinner plates, stainless steel flatware, paper dinner napkins, all food-service equipment & vessels for your menu, buffet tables, buffet linens, traditionally styled buffet décor.

Price does not include guest seating, additional staffing needs, optional services, a variable production fee and appropriate sales tax.

Please contact your LowCountry catering specialists for menu inspiration, décor ideas, or any other services or thoughtful strategic planning you may require.

Stations Menu

Stations Menu

Cast Iron Mac & Cheese Skillets

This innovation on a classic is a crowd-pleasing take on comfort food, you get all three!
A great Self-Serve presentation, minimum 50 guests per set up.

Buffalo Chicken
Tender smoked chicken breast, pulled & basted in Buffalo sauce, mounded into the center of the skillet, surrounded by creamy mac and cheese and topped with bleu cheese crumbles.

Pimento Cheese & Crushed Salty Pretzel
Southern palates are turning their attention to this creative and unique blend of flavors. Our classic recipe includes LowCountry’s signature pimento cheese spread and crunchy pretzel pieces becomes a down home classic!

Traditional Creamy Cheddar
The secret is in the creamy & flavor rich cheese and lots of it! We offer our famous recipe in the creamy version with parmesan, cheddar and jack cheeses.

Southern Grits Station

Creamy, buttery, stone ground yellow corn grits from Riverview Farm in Ranger, GA.,
Minimum 50 guests per event, 1 attendant per set up. This station includes the following toppings: 

Bacon crumbles

Diced tomatoes

Chives

Cheddar Cheese

Your guests may choose from the following additions:

Trio of Andouillie, Bratwurst, Country Sausages

Wild Caught Shrimp

Georgia's Own Planatation Farms Seared Boneless Quail

Chef attended versions include a culinary twist for a memorable experience. Imagine the aroma of these amazing preparations greeting your guests!

Taco Authentica

Our Chefs know that what Spanish culture typically regards as the finest authentic tacos typically use soft, corn based tortillas. With that in mind, we source only the best for our customers and fill them with a variety of amazing fillings, some traditional, some not so traditional and some 100% LowCountry!

Start with your choice of two (2) meats:

Mesquite & Lime Scented Pork

Grilled Beef with Chipotle

Cumin Grilled Chicken

LowCountry Pulled Pork or Chicken

Spice Roasted Salmon or Mahi-Mahi

Baby Shrimp Tossed with LowCountry Seafood Seasoning

Your choice of three (3) included toppings:

Shredded jack or cheddar cheese, diced tomatoes, sautéed peppers, caramelized sweet onions, shredded lettuce, chopped jalapeños, sliced green onions, black beans, roasted corn, tequila sour cream, tomatillo salsa, fresh chopped cilantro

Station comes with: Salsa fresca (red), fresh lime wedges

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